Uinta B.O.C.E.S. #1

Step into the delightful world of French patisserie with this comprehensive baking course focused on the art of making cream puffs and eclairs.  This hands-on class is perfect for both beginners and experienced bakers who wish to refine their skills and impress their friends and family with these classic, elegant pastries.  Whether you’re baking for a special occasion or simply to indulge, this course will ensure your pastries are always a hit.