French Pastries at Home
with Dave Royer
$60
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Step into the delightful world of French patisserie with this comprehensive baking course focused on the art of making cream puffs and eclairs. This hands-on class is perfect for both beginners and experienced bakers who wish to refine their skills and impress their friends and family with these classic, elegant pastries. Whether you’re baking for a special occasion or simply to indulge, this course will ensure your pastries are always a hit.
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Sep 10 - 26th, 2024
Tue and Thu for 3 weeks from 6:00 - 8:00 pm